Quesería as Fontelas welcomes you to its website.

In Quesería Fontelas making cheese with Protected Designation of Origin and others typical of this part of Galicia as the Patella.

For the development of our cheeses use the best raw material, so we source only the milk of A Terra Cha region where there is one of the best milk in Galicia.

Respect for the traditional method combined with latest technology and hands of our master cheese-makers make the final product is high quality.

The smoking of our cheeses as we continue as before with birch wood, this being the most distinctive and unique feature of our D.O.P.  San Simón da Costa and D.O.P. San Simón Bufón.

But important is the raw material and method of making no less important is the healing in our cheese spoil our cheese to achieve the exact point of healing and refined enabling us to offer our customers a product with a flavor, aroma and presentation consistent with Our Denomination of Origin.

Finally we must not forget to give the best service to our customers either directly or through our extensive dealer network will undoubtedly provide them with the utmost speed and efficiency our cheeses, the best fruit of the best milk.